Our 2022 Rosetta is sourced from one of our newer Suisun Valley vineyards just to the North of us. The wine is derived from the grape called “Valdiguié,” also known as “Gamay Beaujolais.” During fermentation, we allow a portion of the residual sugar from the grapes to remain in the juice. This process leaves a discernible sweetness on the palate and a creamy texture while tasting.
The wine immediately starts off with an aroma of green apple and ripe strawberry. After a swirl and a sip, you will notice an enjoyable effervescence on the tongue. Effervescence is a natural byproduct that can sometimes happen during fermentation. Flavors of cherry, cotton candy, whipped cream, and strawberry dominate the palate. This is an easy-drinking Rosé, perfect for a backyard barbecue or a day at the beach, and will pair well with cheese such as brie or Feta and seafood…especially salmon and fried calamari!