2017 Dry Riesling

$16.00

Club Price: $14

Lemon and lime give this wine a crisp, clean, fruity flavor. There’s a little bit of spice and ginger notes as well, but this one is mostly about all that delicious lemon and lime. Those flavors continue on the long finish. A delightful and refreshing wine!

Category:

Description

Lemon and lime give this wine a crisp, clean, fruity flavor. There’s a little bit of spice and ginger notes as well, but this one is mostly about all that delicious lemon and lime. Those flavors continue on the long finish. A delightful and refreshing wine!

Varietal Content: 100% Riesling
Residual Sugar: 0.1%
Cases Produced: 181
Bottled: 6/6/2018

 
pairs-well-with

 

Nonna’s Eggplant Relish
  • 1 lg eggplant (about 1 1/2 lbs)
  • 2 lg red bell peppers
  • 1/2 c. olive oil
  • 1 lg onion diced
  • 1 15 oz can tomato sauce
  • 1 1/2 c. thinly sliced celery
  • 3 cloves garlic pressed
  • 1/4 c. tomato paste
  • 1 c. water
  • 1/4 c. red wine vinegar
  • 1 Tbsp. each sugar and drained capers
  • 2 Tbsp. coarsely chopped fresh basil

 

Directions:

Cut unpeeled eggplant into 1/2 inch cubes. Core seed and dice peppers set aside. Heat oil in 12 or 14 inch pan over medium heat. Add eggplant: cover and cook, stirring occasionally until slightly soft (about 5 minutes). Uncover and continue cooking stirring often until eggplant begins to brown (about 10 minutes).

Mix in peppers, onion, celery, and garlic.

Cook until onion is soft (6 to 8 minutes). Add tomato paste, water, vinegar, sugar, capers, and basil . Cook stirring often until sauce is very thick (about 10 more minutes).

If made ahead refrigerate up to a week. Serve with pita chips or small toasted rounds.