zinfandel

2015 Zinfandel

$25.00

Rich and round with jammy, blackberry, and blueberry flavors, this medium body Zinfandel is sure to be a crowd pleaser. The finish is lengthy and enjoyable. This balanced and smooth wine is sure to enhance your favorite Italian and pork dishes.

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Product Description

Rich and round with jammy, blackberry, and blueberry flavors, this medium body Zinfandel is sure to be a crowd pleaser. The finish is lengthy and enjoyable. This balanced and smooth wine is sure to enhance your favorite Italian and pork dishes.

Varietal Content: 90% Old Vine Zinfandel, 7% Petite Sirah and 3% Other
Residual Sugar: 0.01%
Cases Produced: 324
Bottled: 12/22/2016

 
pairs-well-with

 

Carne Rolla
  • 2 Cups bread crumbs
  • 2 Cloves garlic, finely chopped
  • 2 Cups parmesan cheese
  • 1 Cup finely chopped parsley
  • 1 small onion chopped fine

Directions:

Prepare: 3 lbs. top round steak cut 1/4 in. thick and tenderized by butcher. Cut steak into 3″ wide pieces and pound until thin. Set aside and make the filling. Mix all ingredients together, season with salt and pepper and moisten with olive oil. Season meat with salt and pepper and then spread some filling on each piece of meat, roll and secure with kitchen twine. Using a heavy skillet or dutch oven, brown meat rolls in 1/2 butter   1/2 olive oil. Brown meat well as this helps create a sauce. Remove meat from pan and add 1/2 cup chopped onion, 1 cup each chopped celery and carrots, 3 cloves chopped garlic; sauté until translucent. Add 1 can tomato sauce and cook for a few minutes, then deglaze the pan with red wine   cook until wine reduces by half. Add 1 can beef broth, return meat rolls to the pan and simmer until tender. Thicken sauce if necessary with some left over filling. Season to taste and finish with 1/2 cup fresh parsley. Serve with a glass of Wooden Valley Zinfandel

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