merlot

2015 Merlot

$22.00

Opening with aromas of blackberry, cherry, vanilla and baking spice, this Merlot also has flavors of ripe plum, black cherry, and toasty vanilla. This wine is medium-bodied, supple in texture, and provides a long, lingering finish. It’s a perfect complement for red meats and hard cheeses.

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Product Description

Opening with aromas of blackberry, cherry, vanilla and baking spice, this Merlot also has flavors of ripe plum, black cherry, and toasty vanilla. This wine is medium-bodied, supple in texture, and provides a long, lingering finish. It’s a perfect complement for red meats and hard cheeses.

Varietal Content: 89% Merlot, 11% Cab
Residual Sugar: 0.02%
Cases Produced: 388
Bottled: 12/6/2016

 
pairs-well-with

 

Minestrone Soup
  • 2 Tbs oil
  • 1 onion chopped
  • 1 clove garlic
  • 2 medium tomatoes or can chopped tomatoes
  • 3 Tbs flour
  • 1 stalk cellery chopped finely
  • 1 carrot chopped finely
  • 1 bell pepper chopped finely
  • 2 potatoes diced
  • 1 can Pink Beans
  • 4 or 5 cups water
  • 2 Tbs chopped sweet basil
  • salt and pepper to taste
  • 1 1/2 cups salad macaroni
  • 1/4 cup parmesan cheese

Directions:

Saute onion, garlic, and tomatoes in oil and add flour and stir until blended and bubbly. Add next 7 ingrediants and bring to a boil. Salt and pepper soup to taste and simmer for about 1 1/2 hours. Add macaroni and cook until tender. Just before serving add cheese. Enjoy with crusty french bread and a glass of Wooden Valley Merlot

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