merlot

2015 Merlot

$22.00

Toasty oak and vanilla upfront in the nose. Dark chocolate and cherry continue in the rich bouquet of cedar spice and peppercorn. Incredibly smooth palate bursting with juicy berry flavors. Gentle finish of subtle mint and a touch of eucalyptus. Rich plums, vanilla and a touch of star anise in the finish. Roast lamb with polenta and wilted greens is an ideal pairing.

Category: .

Product Description

Toasty oak and vanilla upfront in the nose. Dark chocolate and cherry continue in the rich bouquet of cedar spice and peppercorn. Incredibly smooth palate bursting with juicy berry flavors. Gentle finish of subtle mint and a touch of eucalyptus. Rich plums, vanilla and a touch of star anise in the finish. Roast lamb with polenta and wilted greens is an ideal pairing.

Varietal Content: 89% Merlot, 11% Cab
Residual Sugar: 0.02%
Cases Produced: 388
Bottled: 12/6/2016

 
pairs-well-with

 

Minestrone Soup
  • 2 Tbs oil
  • 1 onion chopped
  • 1 clove garlic
  • 2 medium tomatoes or can chopped tomatoes
  • 3 Tbs flour
  • 1 stalk cellery chopped finely
  • 1 carrot chopped finely
  • 1 bell pepper chopped finely
  • 2 potatoes diced
  • 1 can Pink Beans
  • 4 or 5 cups water
  • 2 Tbs chopped sweet basil
  • salt and pepper to taste
  • 1 1/2 cups salad macaroni
  • 1/4 cup parmesan cheese

Directions:

Saute onion, garlic, and tomatoes in oil and add flour and stir until blended and bubbly. Add next 7 ingrediants and bring to a boil. Salt and pepper soup to taste and simmer for about 1 1/2 hours. Add macaroni and cook until tender. Just before serving add cheese. Enjoy with crusty french bread and a glass of Wooden Valley Merlot

Reviews

There are no reviews yet.

Be the first to review “2015 Merlot”