Last week I took my family on vacation. Before I left I mentioned, in passing, to my dad that I was thinking of incorporating a barbecue into Wooden Valley’s picnic grounds. He readily agreed with the idea; thinking that such an addition would make visitor’s time in our picnic grounds much more enjoyable. While I was away he got to work and in less than a week’s time he handcrafted a stainless steel barbecue with eight square feet of cooking surface; more than enough cooking space for a crowd. On my first day, back from vacation he pulled into the winery yard with the new barbecue in the back of his pick-up. I was both amazed and excited thinking of the enjoyment our customers would get out of his contribution to the new picnic area. Like most of the projects my dad produces, this one was made of surplus materials found around the ranch with only a few purchased items, which made me happy since his creation was crafted from 100% stainless steel.

The next time you’re looking for a special place to entertain a group of friends or family, reserve our picnic area and try out my dad’s new masterpiece!

Last weekend we decided to kick off spring and help guests start their gardens while enjoying a little bit of our Italian heritage. Visitors received a basil plant along with a recipe for Nonna’s Pasta with Pesto.  Although our family’s version of the recipe is a bit different from the traditional, using Half & Half instead of Olive Oil, I’m confident you’ll enjoy this easy Italian dish.  I have great memories of sitting around Nonna’s big farmhouse table with my family enjoying this dish made with ingredients from her garden. Even though Nonna doesn’t cook anymore I’m hoping you will use her recipe and enjoy it with your family. Let me know how you like the recipe.  Salute’

Nonna’s Pasta with Pesto  

2 Cups Fresh Basil Leaves

2 T. Chopped Parsley

1 Clove Garlic

Salt & Pepper to taste

1/2 Cup Grated Parmesan Cheese

1/4 Cup Half & Half

4 T.   Butter (softened)

1 Package Pasta (any type)

Blanch basil leaves and drain well. 

Place basil, parsley, garlic, cheese, and half & half in a blender or food processor. Add salt and pepper to taste. Blend until fine.

Place mixture in a mixing bowl and add butter.

Cook pasta according to package directions, drain well, and place in your serving bowl. Pour pesto sauce over pasta and toss until evenly coated. Top with grated parmesan cheese. 

Enjoy!